如果大家在日常生活中误食了发霉的食物，且导致黄曲霉素侵入人体，那么就会在一定程度上增加肝癌的发病率，如果黄曲霉素摄入过量，还会使人出现急性中毒现象，并诱发急性肝炎，甚至出现出血性坏死等诸多严重后果。

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